“Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil and shallots, and served on a roll.” - by Dave Espionage
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Melt the butter in a skillet with a lid over medium heat, and cook and stir the red shallots, basil, and garlic until fragrant, about 1 minute. Stir in the hot paprika, salt, and pepper. Add the spinach, portabella mushrooms, and yellow bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook the mixture until the spinach and mushrooms give up their liquid and the peppers are softened, about 4 minutes.
- Uncover the skillet, and pour in the pepper sauce and balsamic vinegar. Increase the heat to medium, and let the mixture cook down and thicken slightly, about 2 minutes.
- Spoon the hot mushroom mixture onto the split hoagie roll, and serve.
Nutrition
Amount Per Serving (1 total)
- Calories
- 568 cal
- 28%
- Fat
- 18.9 g
- 29%
- Carbs
- 85.8 g
- 28%
Based on a 2,000 calorie diet
Share It
Reviews (9)
Rate This Recipe
"I loved how fragrant this dinner was. I made a few changes to the recipe; I didn't buy enough shallots, so I added some onion. Also, I used green Tabasco sauce instead of the Jamaican pepper sauce a..." See morend used white vinegar instead of balsamic (because that's all I had). My husband and I both loved the subs!"
Jillian
"Wonderful sandwich! I love portabella mushrooms so I had to try this. I didn't have hot paprika so I used regular and I subbed a few splashes of Tabasco for the Jamacian pepper sauce. I put this on c..." See moreiabatta bread vs. a hoagie roll and topped it with a little shredded Parmesan - fabulous."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
