Portabella Basil Sub9 Reviews
- Prep: 23 min
- Cook: 7 min
- Ready In: 30 min
“Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil and shallots, and served on a roll.” - by Dave Espionage
Original recipe yields 1 sandwich
- Melt the butter in a skillet with a lid over medium heat, and cook and stir the red shallots, basil, and garlic until fragrant, about 1 minute. Stir in the hot paprika, salt, and pepper. Add the spinach, portabella mushrooms, and yellow bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook the mixture until the spinach and mushrooms give up their liquid and the peppers are softened, about 4 minutes.
- Uncover the skillet, and pour in the pepper sauce and balsamic vinegar. Increase the heat to medium, and let the mixture cook down and thicken slightly, about 2 minutes.
- Spoon the hot mushroom mixture onto the split hoagie roll, and serve.
Amount Per Serving (1 total)
- 568 cal
- 18.9 g
- 85.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I loved how fragrant this dinner was. I made a few changes to the recipe; I didn't buy enough shallots, so I added some onion. Also, I used green Tabasco sauce instead of the Jamaican pepper sauce a..." See morend used white vinegar instead of balsamic (because that's all I had). My husband and I both loved the subs!"
"Wonderful sandwich! I love portabella mushrooms so I had to try this. I didn't have hot paprika so I used regular and I subbed a few splashes of Tabasco for the Jamacian pepper sauce. I put this on c..." See moreiabatta bread vs. a hoagie roll and topped it with a little shredded Parmesan - fabulous."
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