“My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.” - by Lisa
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition
Amount Per Serving (4 total)
- Calories
- 197 cal
- 10%
- Fat
- 8.7 g
- 13%
- Carbs
- 8.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (374)
Rate This Recipe
"My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat "Budding" and it a lot cheaper!! Not salty at all and you don't even have to rinse!! You..." See more must try it and believe me, you won't be disappointed!!!!"
Kim
"Just like moms, minus the pepper and her beef came out of a bag. TIP: If you find this dish too salty, soak the beef in cold water for about 10 minutes, and drain. Try a piece, if its still too salt..." See morey, soak in fresh water for 10 more minutes."
MAMASPICE
"Comfort Food! Once I got the roux down (it took 2 tries), it was fantastic. I added the ceyenne pepper, seasoned salt and cracked black pepper. We used the Budding Luncheon Meat. Served it on toaste..." See mored potato bread buns. I bet it would be great on biscuts! The boys scarfed them down faster than I could serve them. Goes down well with a BIG glass of cold MILK!"
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