Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast

400 Reviews 23 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Lisa
Recipe by  Lisa

“My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

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Reviews (400)

Rate This Recipe
KALLYKOE
489

KALLYKOE

My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat "Budding" and it a lot cheaper!! Not salty at all and you don't even have to rinse!! You must try it and believe me, you won't be disappointed!!!!

Kim
408

Kim

Just like moms, minus the pepper and her beef came out of a bag. TIP: If you find this dish too salty, soak the beef in cold water for about 10 minutes, and drain. Try a piece, if its still too salty, soak in fresh water for 10 more minutes.

MAMASPICE
197

MAMASPICE

Comfort Food! Once I got the roux down (it took 2 tries), it was fantastic. I added the ceyenne pepper, seasoned salt and cracked black pepper. We used the Budding Luncheon Meat. Served it on toasted potato bread buns. I bet it would be great on biscuts! The boys scarfed them down faster than I could serve them. Goes down well with a BIG glass of cold MILK!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1641 mg
  • 66%

Based on a 2,000 calorie diet

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