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Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Lisa

Lisa

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1641 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KALLYKOE
491

KALLYKOE

6/11/2003

My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat "Budding" and it a lot cheaper!! Not salty at all and you don't even have to rinse!! You must try it and believe me, you won't be disappointed!!!!

Kim
410

Kim

12/29/2005

Just like moms, minus the pepper and her beef came out of a bag. TIP: If you find this dish too salty, soak the beef in cold water for about 10 minutes, and drain. Try a piece, if its still too salty, soak in fresh water for 10 more minutes.

MAMASPICE
199

MAMASPICE

5/6/2008

Comfort Food! Once I got the roux down (it took 2 tries), it was fantastic. I added the ceyenne pepper, seasoned salt and cracked black pepper. We used the Budding Luncheon Meat. Served it on toasted potato bread buns. I bet it would be great on biscuts! The boys scarfed them down faster than I could serve them. Goes down well with a BIG glass of cold MILK!

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