Original recipe yields 24 servings
Based on a 2,000 calorie diet
In "my version" of this popular southern recipe, if you do not use a hand mixer, it is important to use sifted powdered sugar to make sure you have smooth frosting. *Edited to add*: It is also v...
MMM...delicious frosting. It was perfect in the sweetness department. As it cooled, it took a more pipe-able consistency, which is what I was hoping for (otherwise I would have needed to add ext...
This is such an easy, yummy frosting recipe! I made it to top some zucchini spice cupcakes...it was super yummy! I didn't have any half-and-half, so I just used milk instead. It turned out perfe...
Ridiculously sweet, and really not my thing... but I made this to top cupcakes for a client...and she said it was delicious and perfect, so there you go! The instructions are well-written, which...
Outstanding! I followed the recipe exactly (except left out the pecans). It's delicious, creamy and caramelly. Perfect as written. I used it on an apple spice cake. Everyone loved it. Thanks.
I made this for my Dil's bday and everyone loved it. I had to leave off the nuts(allergies) but my grandson found some and added to his piece. He said yummiest cake ever. Thanks for it
I wouldnt change a thing..just like mom used to make. It was delicious on an apple cake.
Delicious and fudgey just like it's supposed to be! I like this frosting because it can be enjoyed warm and didn't melt into the still-warm cupcakes. Perfect!
This was absolutely delicious on the Applesauce Spice cake I made yesterday.