Honey-Lime Granola with Almonds7 Reviews
- Prep: 15 min
- Cook: 1 hr 30 min
- Ready In: 2 hr 45 min
“This granola may sound strange, but the taste is out of this world! The lime gives it a tangy and wonderful flavor that makes your mouth water for more!” - by larkspur
Original recipe yields 4 cups
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a foiled-lined baking sheet.
- Mix oats, almonds, wheat germ, coconut, oat bran, and flax seeds together in a large bowl. Whisk together honey, vegetable oil, limeade concentrate, salt, vanilla, lime zest, and lime juice in a separate bowl. Pour lime mixture into the oat mixture and stir well. Spread oats on to the prepared pan.
- Bake in the preheated oven until golden brown and lightly crispy, about 1 hour and 30 minutes, stirring every 15 minutes. Remove from the oven and allow to cool. Store in an airtight container at room temperature.
Amount Per Serving (16 total)
- 208 cal
- 10.6 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe would get more than five stars in my book if I could give them. Amazing, tangy flavor. So much healthier and more exciting than a boxed granola. I changed a few minor things - ground flax ..." See morefor the seeds, coconut extract and coconut oil, as I love lime and coconut. This granola is a total treat with vanilla yogurt and fresh mango. It has summer written all over it. Thanks for the great recipe larkspur ~ keep them coming!"
"This was delicious! I followed the recipe exactly, except I threw in a few extra almonds (who wants to save 1/4 cup, right?) I used it to top yogurt. I threw on some fresh blueberries, too. This makes..." See more an awesome breakfast!"
"When I made this (absolutely delish) recipe, I followed the directions up until the baking process. I chose not to stir every 15 minutes, and just let it bake. After it had cooled thoroughly, I had a ..." See moresolid pan of granola that I simply broke into small pieces, as I prefer a chunky granola. But, also, I still end up with a small amount of fine granola, which I love to sprinkle on my yogurt. Doing it this way allows the best of both worlds."
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