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Honey-Lime Granola with Almonds

Honey-Lime Granola with Almonds

  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    2 h 45 m
larkspur

larkspur

This granola may sound strange, but the taste is out of this world! The lime gives it a tangy and wonderful flavor that makes your mouth water for more!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a foiled-lined baking sheet.
  2. Mix oats, almonds, wheat germ, coconut, oat bran, and flax seeds together in a large bowl. Whisk together honey, vegetable oil, limeade concentrate, salt, vanilla, lime zest, and lime juice in a separate bowl. Pour lime mixture into the oat mixture and stir well. Spread oats on to the prepared pan.
  3. Bake in the preheated oven until golden brown and lightly crispy, about 1 hour and 30 minutes, stirring every 15 minutes. Remove from the oven and allow to cool. Store in an airtight container at room temperature.
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Reviews

CC♥'s2bake
10

CC♥'s2bake

8/16/2011

This recipe would get more than five stars in my book if I could give them. Amazing, tangy flavor. So much healthier and more exciting than a boxed granola. I changed a few minor things - ground flax for the seeds, coconut extract and coconut oil, as I love lime and coconut. This granola is a total treat with vanilla yogurt and fresh mango. It has summer written all over it. Thanks for the great recipe larkspur ~ keep them coming!

Pam-3BoysMama
9

Pam-3BoysMama

7/27/2009

This was delicious! I followed the recipe exactly, except I threw in a few extra almonds (who wants to save 1/4 cup, right?) I used it to top yogurt. I threw on some fresh blueberries, too. This makes an awesome breakfast!

shoetoo
5

shoetoo

6/3/2010

When I made this (absolutely delish) recipe, I followed the directions up until the baking process. I chose not to stir every 15 minutes, and just let it bake. After it had cooled thoroughly, I had a solid pan of granola that I simply broke into small pieces, as I prefer a chunky granola. But, also, I still end up with a small amount of fine granola, which I love to sprinkle on my yogurt. Doing it this way allows the best of both worlds.

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