Lime-Berry Chicken Salad

Lime-Berry Chicken Salad

19
larkspur 682

"This salad combines many of my favorite Spring flavors including strawberries, snap peas, and lime. The homemade poppy seed dressing makes this salad outstanding!"

Ingredients

20 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. Toss chicken breasts, limeade, and pepper in a bowl. Cook the chicken breasts in a skillet until no longer pink in the center and the juices run clear, about 8 minutes. Remove skillet from the heat and set aside.
  2. Combine sugar, vinegar, salt, mustard, and onion in a blender. Process for about 20 seconds. With the blender on high speed, gradually add oil in a slow and steady stream. Stir in poppy seeds.
  3. Arrange spinach on 4 salad plates and top with strawberries, peas, pecans, and the cooked chicken. Serve with the poppy seed dressing.
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Reviews

19
  1. 27 Ratings

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5 star for taste and ease and this recipe is easily lightened up for less fat and calories. A very good tasting salad. I made this once as directed and a second time 'lightened up". Like mo...

Delicious salad! You don't use all the dressing - I had a lot left over. If you don't use all the dressing, you won't have all those calories and fat. It makes me angry to see all these bad revi...

We loved this! Each component was excellent on its own; put together it was superb! I made it as written, although instead of using limeade, I simply reduced some lime juice with a pinch of sug...