Joanie's Coney Island Hot Dog Sauce

"I felt Sauce was a tad too much chili powder. A famous Michigan Coney restaurant uses these proportions of condiments: 1 lb. hamburgh 80/20 fat ratio. small onion, chopped, 2 tsp. chilipowder(kind th..." See moreat has cumin in it already), 1 tsp. cumin, 2 tsp. Hungarian sweet Paprika, 1/4 tsp black pepper, 1/2 tsp salt, 1 tsp. white sugar. The mixture is prepared as Joanie suggests. In addition, once the meat is browned, one should "pulse" the meat in a food processor for about 2-3 seconds to break up the "strands" of meat. The white buns should be 7 in. in length and slightly steamed, and the Koegel brand Vienna hotdog is just heated and then topped with the sauce and finally generously topped with chopped sweet onion bits."

"My fiance LOVES coney island's, and he thinks this sauce is just about perfect. I added some garlic and a small amount of sugar to the recipe. ..." See more"

"Fantastic sauce. I did not change a thing. It turned out wonderful. Super easy to make. My 10 year old son fell in love with it. He said "It's much better than the canned kind we usually use" And he l..." See moreoves the canned type. Thank you so much."