Pink Cloud20 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a favorite of mine that is usually served for spring/summer cookouts or big get-togethers.” - by descenzofamily
Original recipe yields 12 servings
- Combine gelatin, whipped topping, cottage cheese, and pineapple in a large bowl. Mix until evenly pink. Refrigerate until ready to serve.
Amount Per Serving (12 total)
- 212 cal
- 11.2 g
- 23.3 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"My mom has made this recipe for years. She uses orange and pineaple jello, madrine oranges and pineapples! OMG This is so good, a great summer treat!..." See more"
"Used fat free whipped topping & cottage cheese + sugar free jello. Very tasty!!..." See more"
"This recipe has been our family's much-loved, always EXPECTED dish for special gatherings for nearly 40 years! We've affectionately dubbed it "Pink Stuff" and use strawberry gelatin. One comment was ..." See moreit was "gritty". Do NOT prepare gelatin with water as a remedy. Use DRY gelatin (powder). It probably turned out gritty because it wasn't refrigerated long enough...allow 1-2 hours for the gelatin to dissolve and for the salad to firm up without grit. (I wonder if it's possible that using a "past its date" gelatin or a non-Jello brand may cause grittiness? We always use Jello brand and have NEVER had a problem with "grit.") Add fresh sliced strawberries and blueberries to the recipe for a REAL yummy treat. Note: I have tried this with "you-whip-it" type toppings--both liquid and dry--and they wouldn't set up. We, too, have had people say they don't like cottage cheese but like this salad. It is debatable whether its a salad or a refreshing light dessert--more like an ambrosia. We have served it both ways. :-) Enjoy!"
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