Bachelor Buttons II

Bachelor Buttons II

21
JUDYBEE 0

"Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit."

Ingredients 32 m {{adjustedServings}} servings 89 cals

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
  2. In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips & Tricks
How to Make Sugar Cookies

Watch how to make the essential holiday cookie.

Soft Christmas Cookies

Buttery sugar cookies perfect for the holidays or any occasion.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 21

  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
DIGITALREDX
10/9/2003

These were easy to make and a quick study snack, but if I made them again I would definitely use less salt. I found them to be quite salty!

Cassandra
9/10/2003

A good & easy crackle top cookie. Moist with a blondie-like texture when warm, a little like a shortbread cookie when cool. Rolling the cookies a little larger or else baking them a minute or two less seems to yield more moist cookies, but they'll be less likely to crackle; might want to experiment a little to find a good balance.

KRISTIN SANDERSON
8/12/2003

my kids can't get enough of these!! easy, quick, great for moms with small kids, there good to teach about measuring to youngsters as well!!