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Bachelor Buttons II

Bachelor Buttons II

  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
JUDYBEE

JUDYBEE

Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
  2. In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

DIGITALREDX
12

DIGITALREDX

10/9/2003

These were easy to make and a quick study snack, but if I made them again I would definitely use less salt. I found them to be quite salty!

Cassandra
11

Cassandra

9/10/2003

A good & easy crackle top cookie. Moist with a blondie-like texture when warm, a little like a shortbread cookie when cool. Rolling the cookies a little larger or else baking them a minute or two less seems to yield more moist cookies, but they'll be less likely to crackle; might want to experiment a little to find a good balance.

KRISTIN SANDERSON
7

KRISTIN SANDERSON

8/12/2003

my kids can't get enough of these!! easy, quick, great for moms with small kids, there good to teach about measuring to youngsters as well!!

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