“Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.” - by JUDYBEE
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
- In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (36 total)
- Calories
- 89 cal
- 4%
- Fat
- 4.5 g
- 7%
- Carbs
- 11.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"These were easy to make and a quick study snack, but if I made them again I would definitely use less salt. I found them to be quite salty!..." See more"
Cassandra
"A good & easy crackle top cookie. Moist with a blondie-like texture when warm, a little like a shortbread cookie when cool. Rolling the cookies a little larger or else baking them a minute or two le..." See moress seems to yield more moist cookies, but they'll be less likely to crackle; might want to experiment a little to find a good balance."
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