Chipotle-Citrus Marinated Chicken

Chipotle-Citrus Marinated Chicken

9
gapch1026 135

"This is my adaptation of a Cuban-style marinade recipe for pork - I use it for chicken and think you'll agree that the results are moist, tender, and delicious."

Ingredients

4 h 26 m {{adjustedServings}} servings 275 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the orange juice, lime juice, olive oil, cilantro, garlic powder, chipotle powder, and salt and pepper in a bowl. Pour marinade into a resealable plastic bag; add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.
  2. Preheat an outdoor grill for high heat.
  3. Lightly oil the grill grate, and then arrange chicken on grill. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side.
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Reviews

9
  1. 10 Ratings

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The marinade is excellent. It thoroughly flavored the chicken, and is wonderful if you like chipotle. Though it's not for the faint of heart; 1 tsp of chipotle powder made this a bit too spicy...

The recipe only calls for 1/4 teaspoon of chipotle powder NOT 1 teaspoon--that may be the reason why ThomasG's girlfriend found it too spicy.

My family and I realy enjoyed this recipe! I could not find chipotle powder so I used chipotle sauce. I would make this a regular in my kitchen.