“This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.” - by AMYALD
Ingredients
Adjust Servings
Original recipe yields 1 9x13 inch baking dish
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
- Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 521 cal
- 26%
- Fat
- 22.4 g
- 34%
- Carbs
- 41.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (161)
Rate This Recipe
"YUM! Like most people, I added a few things to this recipe. I added a can of corn and a can of diced tomatoes w/ green chiles to the meat. Seasoned the meat with cumin, garlic powder, and chili powder..." See more along with adding the taco seasoning. Also added 2 layers of enchilada sauce and 1 layer of sour cream. Added black olives to the top layer. Reduced the beans to one can, but might try 2 next time. Definitely a keeper! Thanks!"
PEARGIGI
"Here is what I did- and its a keeper! I sauteed onion with the ground beef. Then added the taco mix, refried beans, one can rotel, and one can mexicorn. Layered tortillas with meat mixture and chee..." See morese, and then baked. Topped with onions, tomatoes, black olives, and avocado. Served with sour cream and salsa on the side! My family loved it!"
QUASINAUGHT
"Seems I'm no better than the rest. I aslo changed this one to meet my family's taste. I left out the beans. I added peperjack cheese to give it a little more spice. I baked it in a pie pan because the..." See more tortillas fit perfectly in it. I served it in wedges with lettuce, tomatoe, onions, and sour cream on top. The end result my family loved it. Thanks for a good idea."
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