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Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

  • Prep

    15 m
  • Ready In

    2 h 15 m
STEPHB1

STEPHB1

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
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Reviews

MsSuzyQ
119

MsSuzyQ

10/16/2005

KFC's coleslaw is the only slaw I will eat, so I was so happy to find this recipe. But I did make a few changes - I cut the sugar down to 1/4 cup and left out the buttermilk (I don't like it, so I don't buy it!). I also used cider vinegar instead of white vinegar. I added some celery seed for a little extra flavor. My husband says it's the best he's ever had, so I have to beat him to the bowl if I want any!

DUBLIN
76

DUBLIN

1/25/2004

This was great! I hate buying a carton of buttermilk for recipes that call for 1/4 cup, so I made a substitute using regular milk & lemon juice. I also used pre-shredded cole slaw mix & let the salad marinate overnight. Next time, I will lessen the amount of milk as suggested by others for a thicker dressing, but this was still outstanding!

SAXEYGIRL
55

SAXEYGIRL

5/4/2005

The recipe I have been searching for for years! Delicious! Because of the comments of others, I was going to cut back on the milk, and I ended up forgetting to add it entirely! Throw away the other cole slaw recipes you have. This one's the "keeper".

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