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Chicken Jubilee

Chicken Jubilee

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Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 51.2 g
  • 102%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to Broil.
  2. Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
  5. Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
  6. Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.
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Reviews

joy-of-jesus-smileymom
2
4/9/2012

There were mixed reviews on this. I thought it was okay, but some guests raved! (I have to admit I did not use the brandy, though, per some guests' dietary needs). The comments I would note are: the water makes a very soupy sauce- would omit next time. The butter browns the chicken better than oil (I tried both), but in the end you could OMIT either as it make little difference in taste. Also, bone-in breasts are tastier than boneless, and were preferred over the drumstick-thighs I also used. I added a 1/4 tsp. garlic powder, 1 1/2 tsp. salt and 1/4 tsp. pepper.

chipz
1
8/3/2011

Made this this evening - I did not care for this. I love cherries, I love chicken - but this was just awful. If you are considering making this -- I would strongly recommend 1/4 or 1/2 the recipe.