Best Roasted Red Pepper Spread

Best Roasted Red Pepper Spread

2 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
coldstar37
Recipe by  coldstar37

“Simple yet yummy roasted red pepper dressing for sandwiches, salads, or even a chicken marinade. I made this when trying to find a dressing thicker than the usual, to hold up on sandwiches.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.

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Reviews (2)

Rate This Recipe
pomplemousse
5

pomplemousse

Couldn't be simpler, and full of flavor. In my opinion does'nt need much else to shine. I did add more garlic, but then I always do. Sort of an automatic pilot thing, as I love my garlic. A little thin for a sandwich spread, but that's easily adjusted by putting in less vinegar and oil. Still, it's about the consistency of a marinara so it still works. I love the flavor and think I'll pair with feta and turkey on bread tonight, then warm it in the oven for a warm sandwich. Thanks for the recipe!

jenniferfurnas
2

jenniferfurnas

This was really good as a salad dressing! I added a little bit of dried oregano.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 30 cal
  • 2%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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