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Best Roasted Red Pepper Spread

Best Roasted Red Pepper Spread

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Simple yet yummy roasted red pepper dressing for sandwiches, salads, or even a chicken marinade. I made this when trying to find a dressing thicker than the usual, to hold up on sandwiches.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 30 kcal
  • 2%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet


  1. Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.
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Couldn't be simpler, and full of flavor. In my opinion does'nt need much else to shine. I did add more garlic, but then I always do. Sort of an automatic pilot thing, as I love my garlic. A little thin for a sandwich spread, but that's easily adjusted by putting in less vinegar and oil. Still, it's about the consistency of a marinara so it still works. I love the flavor and think I'll pair with feta and turkey on bread tonight, then warm it in the oven for a warm sandwich. Thanks for the recipe!


This was really good as a salad dressing! I added a little bit of dried oregano.