Persian-Style Tomato Avocado Salad

Persian-Style Tomato Avocado Salad

9
Chad 0

"A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season."

Ingredients 20 m {{adjustedServings}} servings 198 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.
Tips & Tricks
Spinach Caprese Salad

This delicious update of the Italian salad adds fresh spinach.

Indian Tomato Chicken

See how to make chicken thighs simmered with tomatoes and exotic spices.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Elaine S.
7/29/2009

My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove was too much for us. I have to admit it was a large clove. Will definitely make again but use smaller clove - less garlic and should be perfect.

alltdl
5/7/2014

Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfectly with the Chicken with Garlic, Basil, and Parsley recipe.

Holiday Baker
12/7/2011

This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a little olive oil and adding more garlic. I would definitely make this right when it is going to be eaten. It looks the most fresh then. As it sits, it starts to get a little mushy.