Persian-Style Tomato Avocado Salad

5 Reviews

Prep: 20 min
Ready In: 20 min

“A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season.” - by Chad

Ingredients

4 ripe tomatoes, diced
2 Hass avocados, diced
1 clove garlic, minced
3 tablespoons chopped red onion
6 sprigs cilantro, chopped
2 tablespoons fresh lime juice
salt and ground black pepper to taste
1 lime, sliced into thin rounds

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Nutrition

Amount Per Serving (4 total)

Calories
198 cal
10%

Fat
15.1 g
23%

Carbs
17.3 g
6%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

Elaine S.

Jul. 29, 2009

"My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove was too ..." See moremuch for us. I have to admit it was a large clove. Will definitely make again but use smaller clove - less garlic and should be perfect."

alltdl

Jul. 28, 2011

"Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfect with Chicken with Garlic, Basil, and Parsley - http://allrecipes.com/recipe/chi..." See morecken-with-garlic-basil-and-parsley/detail.aspx"

Blender Woman

Dec. 7, 2011

"This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a little oli..." See moreve oil and adding more garlic. I would definitely make this right when it is going to be eaten. It looks the most fresh then. As it sits, it starts to get a little mushy."

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