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Persian-Style Tomato Avocado Salad

Persian-Style Tomato Avocado Salad

  • Prep

    20 m
  • Ready In

    20 m
Chad

Chad

A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.
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Reviews

Elaine S.
18

Elaine S.

7/29/2009

My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove was too much for us. I have to admit it was a large clove. Will definitely make again but use smaller clove - less garlic and should be perfect.

alltdl
9

alltdl

5/7/2014

Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfectly with the Chicken with Garlic, Basil, and Parsley recipe.

Blender Woman
5

Blender Woman

12/7/2011

This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a little olive oil and adding more garlic. I would definitely make this right when it is going to be eaten. It looks the most fresh then. As it sits, it starts to get a little mushy.

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