Persian-Style Tomato Avocado Salad

Persian-Style Tomato Avocado Salad

7 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Chad

“A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.

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Reviews (7)

Rate This Recipe
Elaine S.
16

Elaine S.

My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove was too much for us. I have to admit it was a large clove. Will definitely make again but use smaller clove - less garlic and should be perfect.

alltdl
8

alltdl

Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfect with Chicken with Garlic, Basil, and Parsley - http://allrecipes.com/recipe/chicken-with-garlic-basil-and-parsley/detail.aspx

Blender Woman
5

Blender Woman

This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a little olive oil and adding more garlic. I would definitely make this right when it is going to be eaten. It looks the most fresh then. As it sits, it starts to get a little mushy.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Avocado, Tomato and Mango Salsa

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