Persian-Style Tomato Avocado Salad5 Reviews
- Prep: 20 min
- Ready In: 20 min
“A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season.” - by Chad
Original recipe yields 4 servings
- Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.
Amount Per Serving (4 total)
- 198 cal
- 15.1 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove was too ..." See moremuch for us. I have to admit it was a large clove. Will definitely make again but use smaller clove - less garlic and should be perfect."
"Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfect with Chicken with Garlic, Basil, and Parsley - http://allrecipes.com/recipe/chi..." See morecken-with-garlic-basil-and-parsley/detail.aspx"
"This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a little oli..." See moreve oil and adding more garlic. I would definitely make this right when it is going to be eaten. It looks the most fresh then. As it sits, it starts to get a little mushy."
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