Texas Glazed Pecans

Texas Glazed Pecans

57
Texas Gal 1

"Glazed cinnamon and vanilla oven-roasted pecan halves."

Ingredients

1 h 20 m servings 221 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  3. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
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Reviews

57
  1. 68 Ratings

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Just made my first batch and they are very good. My only issue is there might be too much salt. I can't even believe I'm saying that because I'm a salt lover. Another recipe I was looking at onl...

I love this recipe! Just like the local amusement park's glazed pecans.. Thanks so much.. I did change one thing. I used 1/2 cup white and 1/2 cup light brown sugar.. Worked great..

These are wonderful....be patient...don't hurry! I used half light brown and half white sugar. Low oven....stir....wait.....stir. These are great!

Awesome! We did them in the frying pan instead of baking them because we needed them super quick. Turned out great and made our salad a hit! Also went very well with our baked brie :) Will defin...

I made these to give to a friend for her birthday a while back. I was kind of stumped for a small gift for her. I really wanted to do something homemade. I'm not too crafty, but love to cook. Wh...

I looked for this recipe after paying $8 for a 1/4 lb of these sold as gourmet nuts. I can't ever resist recreating a recipe. I had all the ingredients on hand (I'm from Texas and pecans are a...

This recipe is so delicious! I added these on top of a pumpkin pie cheesecake, and it couldn't have been any more perfect!

Outstanding! Great snacking treat, awesome for salads, scones, etc.

FABULOUS, made these pecans and gave for gifts, everybody LOVES them. very easy to prepare!