“Glazed cinnamon and vanilla oven-roasted pecan halves.” - by Texas Gal
Ingredients
Adjust Servings
Original recipe yields 4 1/2 cups
Directions
- Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
- Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
Nutrition
Amount Per Serving (18 total)
- Calories
- 221 cal
- 11%
- Fat
- 18.2 g
- 28%
- Carbs
- 14.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (47)
Rate This Recipe
"Just made my first batch and they are very good. My only issue is there might be too much salt. I can't even believe I'm saying that because I'm a salt lover. Another recipe I was looking at only call..." See mores for 1/4 tsp of salt and I think I'll follow that next time. But these definitely won't be thrown out! They're great. It does take some babysitting of the oven, but it's worth it. I might play around a little bit with some more cinnamon, less salt, more brown sugar and see what I get. All in all a great recipe and worth a try!"
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