Texas Glazed Pecans

Texas Glazed Pecans

55 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Texas Gal
Recipe by  Texas Gal

“Glazed cinnamon and vanilla oven-roasted pecan halves.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 1/2 cups

ADVERTISEMENT

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  3. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Share It

Reviews (55)

Rate This Recipe
nattyb
61

nattyb

Just made my first batch and they are very good. My only issue is there might be too much salt. I can't even believe I'm saying that because I'm a salt lover. Another recipe I was looking at only calls for 1/4 tsp of salt and I think I'll follow that next time. But these definitely won't be thrown out! They're great. It does take some babysitting of the oven, but it's worth it. I might play around a little bit with some more cinnamon, less salt, more brown sugar and see what I get. All in all a great recipe and worth a try!

anita
52

anita

I love this recipe! Just like the local amusement park's glazed pecans.. Thanks so much.. I did change one thing. I used 1/2 cup white and 1/2 cup light brown sugar.. Worked great..

Baking Nana
47

Baking Nana

These are wonderful....be patient...don't hurry! I used half light brown and half white sugar. Low oven....stir....wait.....stir. These are great!

More Reviews

Similar Recipes

Sugar Coated Pecans
(1,363)

Sugar Coated Pecans

Spiced Pecans
(160)

Spiced Pecans

Sweet Coated Pecans
(125)

Sweet Coated Pecans

Old-Fashioned Roasted Pecans
(53)

Old-Fashioned Roasted Pecans

Spicy Glazed Pecans
(42)

Spicy Glazed Pecans

Candied Pecans
(45)

Candied Pecans

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sugar Coated Pecans

>

next recipe:

Hot and Salty Spiced Pecans