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Texas Glazed Pecans

Texas Glazed Pecans

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Texas Gal

Glazed cinnamon and vanilla oven-roasted pecan halves.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  3. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
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Reviews

nattyb
64
7/14/2010

Just made my first batch and they are very good. My only issue is there might be too much salt. I can't even believe I'm saying that because I'm a salt lover. Another recipe I was looking at only calls for 1/4 tsp of salt and I think I'll follow that next time. But these definitely won't be thrown out! They're great. It does take some babysitting of the oven, but it's worth it. I might play around a little bit with some more cinnamon, less salt, more brown sugar and see what I get. All in all a great recipe and worth a try!

anita
54
7/23/2009

I love this recipe! Just like the local amusement park's glazed pecans.. Thanks so much.. I did change one thing. I used 1/2 cup white and 1/2 cup light brown sugar.. Worked great..

Baking Nana
48
12/23/2009

These are wonderful....be patient...don't hurry! I used half light brown and half white sugar. Low oven....stir....wait.....stir. These are great!