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Submarine Flavors

Submarine Flavors

  • Prep

  • Ready In

ANNE

This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.
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Reviews

JUSTCYN
6
7/7/2003

I had been looking for a recipe for the oil they use on subs and this was great. My only complaint is that I stored it in the refrigerator and the oil congeals. Heat it up a bit in the microwave to solve the problem. Much cheaper than the oils for subs you can buy ready made in the stroes.

Erica R.
5
6/13/2007

Great! But not what Johnny Carino's serves (I used to work there). They just add baked minced garlic to extra virgin olive oil. This is better than that for a sandwich spread!

JULIAE
4
2/11/2006

This is a great recipe. I use it for dipping bread in with Italian meals. I used dried garlic and crushed it. So good. I've been looking for a recipe like they use at Johnny Carino's and this is it!!!!