Submarine Flavors14 Reviews
- Prep: 1 min
- Ready In: 1 hr
“This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!” - by ANNE
Original recipe yields 24 servings
- Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.
Amount Per Serving (24 total)
- 85 cal
- 9.3 g
- 0.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Great! But not what Johnny Carino's serves (I used to work there). They just add baked minced garlic to extra virgin olive oil. This is better than that for a sandwich spread!..." See more"
"I had been looking for a recipe for the oil they use on subs and this was great. My only complaint is that I stored it in the refrigerator and the oil congeals. Heat it up a bit in the microwave to so..." See morelve the problem. Much cheaper than the oils for subs you can buy ready made in the stroes."
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