Broccoli Casserole II

Broccoli Casserole II

64 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
JENCOOK
Recipe by  JENCOOK

“This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
  4. In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
  5. Bake in preheated oven for 35 minutes.

Share It

Reviews (64)

Rate This Recipe
ILOVERIVERS
82

ILOVERIVERS

Instead of the Processed cheese spread I used 1.5 C of shredded cheddar cheese. After tasting it I added salt, pepper, garlic salt and onion powder. If you don't use the processed cheese spread it is not salty enough.

STRYDER256
81

STRYDER256

This dish was fantastic! I used fresh broccoli florets instead of frozen and baked it an extra 10-15 minutes... until the broccoli was tender. I used 8 oz of velveeta cheese instead of the cheese in the jar.

Erinn
56

Erinn

This is the same recipe I've used for a couple of years and it is great. It is also good with cauliflower and sliced carrots in addition to the broccoli. I bake boneless, skinless chicken breast over this and sprinkle a little cheddar cheese over the whole thing. It's always gobbled up in a hurry and is a great way to get kids to eat their vegetables.

More Reviews

Similar Recipes

Broccoli Rice Casserole
(507)

Broccoli Rice Casserole

Broccoli Casserole
(364)

Broccoli Casserole

Awesome Broccoli Casserole
(180)

Awesome Broccoli Casserole

Broccoli Casserole I
(110)

Broccoli Casserole I

Broccoli Casserole II
(40)

Broccoli Casserole II

Broccoli Cheese Casserole
(27)

Broccoli Cheese Casserole

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli Rice Casserole by Minute(R) Rice

>

next recipe:

Meme Wales' Broccoli Rice Casserole