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Easy Barbeque Chicken and Red Potatoes

Easy Barbeque Chicken and Red Potatoes

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This is a quick and easy meal all in one! Chicken breasts baked with red potatoes, mushrooms, Vidalia onion and barbeque sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 123.5g
  • 40%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1502 mg
  • 60%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts, onion, mushrooms and potatoes in a lightly greased 9x13 inch baking dish and cover all with sauce.
  3. Cover dish and bake for 1 hour.
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This recipe should have been better than it was. It sounds great on paper, but all the vegetables in there with the barbeque sauce just don't quite work. Also, the potatoes did not get cooked through, and I have a gas oven, and it cooks everything faster than electric. Increase the cooking time or check the potatoes to make sure they get done.


I cut this recipe down to two servings. I also increased the cooking time to 1 hr and 45 minutes because the potatoes were still hard. It was easy to prepare and my husband loved it.


This was a very easy recipe, but to be honest, we were not thrilled with the taste. I think it is because we used a "sweet" bbq sauce. I would definitely recommend using a mosquite, or something with a little "zest" to it! I think it would make it much better. Also, the potatoes did not cook all the way through, so I might suggest cooking them seperate, or cooking the dish longer. :)