Search thousands of recipes reviewed by home cooks like you.

Chicken and Chourico Pizza

Chicken and Chourico Pizza

  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
Raquel

Raquel

My mom always made pizza with chourico growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
  2. Heat 2 teaspoons olive oil in a skillet over medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. Set aside.
  3. Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan. Place dough on the prepared pan.
  4. Stir the tomato sauce, 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and Parmesan over the tomato sauce mixture.
  5. Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Scott
9

Scott

8/11/2009

Hey Raquel. It is a great recipe, and I wanted the opportunity to explain myself. I just realized you saw the website, and haven't heard what I do on the radio. You know my email, so feel free to email me as soon as possible to we can rectify this situation. Scott

Christine M
5

Christine M

5/11/2010

This was delicious! I used my own whole wheat crust and omitted the banana peppers because I had none - added a little chopped red bell pepper and a few mushrooms I needed to use up. The addition of chicken makes this a very hearty, meaty pizza, and I love that unmistakeable chourico flavor and the garlicky sauce. Thanks, Raquel!

VIVNIDHI
4

VIVNIDHI

1/18/2011

Used tofu instead of chicken and italian sausage, hate me for doing it but I only write cause it my help a vegetarian reading out there :-). Anyway, the pizza was delicious!

More reviews

Similar recipes

ADVERTISEMENT