Tzatziki Sauce

Tzatziki Sauce

338
DEBNJAMES 2

"Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation."

Ingredients

20 m servings 75 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Reviews

338
  1. 454 Ratings

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Most helpful

The ingredients are correct in this recipe but it is missing a step that would solve the runniness problem. You must drain the yogurt in a colander for a few hours. This is the way they do it...

Most helpful critical

To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. Also lemon juice is preferable to vinegar. ...

The ingredients are correct in this recipe but it is missing a step that would solve the runniness problem. You must drain the yogurt in a colander for a few hours. This is the way they do it...

Good, but PLEASE NOTE: yogurt will break down if it is stirred with too much force--especially using a food processor! This is why some people had runny results even after draining the yogurt ov...

This is some pretty tasty sauce! So good, in fact, that I spent the rest of the evening scouring my pantry and fridge for things to dip into it! Very garlicky so it's a bit hot...but I love ga...

Instead of using regular yogurt, substitute Greek Yogurt (my supermarket sells "Total"). This yogurt is much thicker than regular yogurt and therefore does not need to be drained. Also, you don'...

On the runniness issue: tip from my mom--finely dice the cucumbers, put in a strainer add a little salt, stir. Let sit for as long as you can take it to drain water. Blot with a paper towel t...

We enjoyed this recipe but I used sour cream instead of yogurt. alot of resaurants in Montreal use it and we find the taste is better. Thanks

To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. Also lemon juice is preferable to vinegar. ...

This was good, but it didn't taste like the "tzatziki" from our local Greek restaurant. My family loves the one from the restaurant and I think we are just used to their's. I think they use so...

This is a good Recipe: HELPFUL HINTS: Drain your full fat yogurt in a cheesecloth for a couple hours. Also, salt your cucumber and then squeeze out excess water after 20 min or so. The flavor of...