Vegetarian Stuffed Poblano Peppers

Vegetarian Stuffed Poblano Peppers

32
Jessica 0

"These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)"

Ingredients

35 m {{adjustedServings}} servings 281 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
  3. Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
  4. Place peppers in preheated oven until cheese is melted, about 10 minutes.
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Reviews

32
  1. 34 Ratings

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These were really good. I didn't make them vegetarian, I used real ground hamburger. I didn't have pepper jack cheese so I just used a colby-mont. jack blend. I will be making these again!! I wa...

Wow these were perfect. I was looking for a light, summer, vegetarian lunch. I sauteed some onion and 1 clove of garlic in EVOO and chili powder. Then I added red and yellow bell pepper. I put 2...

Great! My husband (vegetarian) and I (meat eater) loved this recipe. I served it with rice and beans and it was a complete, filling and tasty meal. I will definitely make again. Thanks for the r...