Vegetarian Stuffed Poblano Peppers

27 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)” - by Jessica

Ingredients

4 poblano peppers
2 tablespoons olive oil
1 (12 ounce) package vegetarian burger crumbles
1 (1.25 ounce) package chili seasoning mix
1/2 cup shredded pepperjack cheese

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Metric US

Original recipe yields 4 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
Place peppers in preheated oven until cheese is melted, about 10 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
281 cal
14%

Fat
16.8 g
26%

Carbs
13.5 g
4%

Based on a 2,000 calorie diet

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Reviews (27)

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amandak23k

Jul. 16, 2009

"These were really good. I didn't make them vegetarian, I used real ground hamburger. I didn't have pepper jack cheese so I just used a colby-mont. jack blend. I will be making these again!! I wanted m..." See moreore after they were gone."

thatgirl777

Jul. 13, 2009

"Great! My husband (vegetarian) and I (meat eater) loved this recipe. I served it with rice and beans and it was a complete, filling and tasty meal. I will definitely make again. Thanks for the recipe!..." See more"

LED87

Jul. 9, 2010

"Wow these were perfect. I was looking for a light, summer, vegetarian lunch. I sauteed some onion and 1 clove of garlic in EVOO and chili powder. Then I added red and yellow bell pepper. I put 2 vegan..." See more Boca burger patties in the micro for a few seconds to thaw and added them to the veggie mixture in the cast iron skillet. I added 1/6 of a packet of McCormick's Taco Seasoning & a few dashes of Red Devil Hot Sauce. I stuffed my peppers with this mixture and topped with cheddar cheese. This was an amazing lunch, it had so much flavor. Next time I will add mexican rice and I bet it will be even better. I'm still licking my lips, it was that good."

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