Tuna Stuffed Mushrooms

Tuna Stuffed Mushrooms

7
JESSICA 3

"Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection."

Ingredients 35 m {{adjustedServings}} servings 69 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
  3. Bake in preheated oven until the mushrooms are soft, and begin to give up their juices, 20 to 25 minutes.
Tips & Tricks
How NOT to Roast Stuffed Artichokes

To see how to roast stuffed artichokes the right way, watch Chef John’s mistake!

Tuna Noodle Casserole from Scratch

See how to make homemade tuna noodle casserole without the canned soup.

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Reviews 7

  1. 9 Ratings

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JESSICA
7/20/2009

I came up with this recipe, and before I could edit it, allrecipes accepted the recipe. So I meant to write 1 tsp garlic powder, instead of onion. Thanks

Littlemotherof2
2/10/2010

These are really good, I found this recipe while looking for something different to do with canned tuna. I did tweak the recipe some, because I am on a diet and to my taste. I used 12 white mushrooms, one can of regular tuna in water drained, 1/4 cup of Fat Free Kraft Cheddar Cheese, only 1 tbsp of mayo, a sprinkle of onion powder, and a sprinkle of garlic powder. And they were fantastic. Even though the calories were already low with the original recipe, I got mine down to about 24-1/2 calories per mushroom and still tasted great. Thanks for the recipe.

noel
2/25/2010

This was an excellent recipe. I used 2 Portabello caps and added diced onion and celery. Thanks for the recipe. :)