Tuna Stuffed Mushrooms

5 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.” - by JESSICA

Ingredients

1 (6 ounce) can albacore tuna in water, drained and flaked
2 tablespoons mayonnaise
1/4 teaspoon dried minced onion
1/4 teaspoon onion powder
1 1/2 teaspoons sweet pickle relish
2 (1 ounce) slices Swiss cheese, diced
salt and pepper to taste
1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
Bake in preheated oven until the mushrooms are soft, and begin to give up their juices, 20 to 25 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
69 cal
3%

Fat
4.3 g
7%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

JESSICA

Jul. 20, 2009

"I came up with this recipe, and before I could edit it, allrecipes accepted the recipe. So I meant to write 1 tsp garlic powder, instead of onion. Thanks..." See more"

Littlemotherof2

Feb. 10, 2010

"These are really good, I found this recipe while looking for something different to do with canned tuna. I did tweak the recipe some, because I am on a diet and to my taste. I used 12 white mushrooms,..." See more one can of regular tuna in water drained, 1/4 cup of Fat Free Kraft Cheddar Cheese, only 1 tbsp of mayo, a sprinkle of onion powder, and a sprinkle of garlic powder. And they were fantastic. Even though the calories were already low with the original recipe, I got mine down to about 24-1/2 calories per mushroom and still tasted great. Thanks for the recipe."