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Tuna Stuffed Mushrooms

Tuna Stuffed Mushrooms

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
JESSICA

JESSICA

Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
  3. Bake in preheated oven until the mushrooms are soft, and begin to give up their juices, 20 to 25 minutes.
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Reviews

JESSICA
21

JESSICA

7/20/2009

I came up with this recipe, and before I could edit it, allrecipes accepted the recipe. So I meant to write 1 tsp garlic powder, instead of onion. Thanks

Littlemotherof2
7

Littlemotherof2

2/10/2010

These are really good, I found this recipe while looking for something different to do with canned tuna. I did tweak the recipe some, because I am on a diet and to my taste. I used 12 white mushrooms, one can of regular tuna in water drained, 1/4 cup of Fat Free Kraft Cheddar Cheese, only 1 tbsp of mayo, a sprinkle of onion powder, and a sprinkle of garlic powder. And they were fantastic. Even though the calories were already low with the original recipe, I got mine down to about 24-1/2 calories per mushroom and still tasted great. Thanks for the recipe.

noel
5

noel

2/25/2010

This was an excellent recipe. I used 2 Portabello caps and added diced onion and celery. Thanks for the recipe. :)

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