Tuna Stuffed Mushrooms5 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.” - by JESSICA
Original recipe yields 10 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
- Bake in preheated oven until the mushrooms are soft, and begin to give up their juices, 20 to 25 minutes.
Amount Per Serving (10 total)
- 69 cal
- 4.3 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I came up with this recipe, and before I could edit it, allrecipes accepted the recipe. So I meant to write 1 tsp garlic powder, instead of onion. Thanks..." See more"
"These are really good, I found this recipe while looking for something different to do with canned tuna. I did tweak the recipe some, because I am on a diet and to my taste. I used 12 white mushrooms,..." See more one can of regular tuna in water drained, 1/4 cup of Fat Free Kraft Cheddar Cheese, only 1 tbsp of mayo, a sprinkle of onion powder, and a sprinkle of garlic powder. And they were fantastic. Even though the calories were already low with the original recipe, I got mine down to about 24-1/2 calories per mushroom and still tasted great. Thanks for the recipe."
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