Saskatoon Pie

Saskatoon Pie

46
LIZTOEWS 0

"A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor."

Ingredients

1 h 15 m {{adjustedServings}} servings 366 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
  3. Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

46
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

As a resident of Saskatoon, Saskatchewan, I've made and eaten saskatoon pie many times. This recipe is excellent. Simmering the berries softened them and made the flavors blend together nicely, ...

My grandmother would have been so pleased! I picked Saskatoon berries all night last night and wondered if I'd ever find a recipe that would make a good pie. Well... this is it! I would have giv...

While on a hunting trip in Northern Alberta my husband brought home saskatoon berries that was given to him by the farmers wife which they had picked and froze. I made this pie today and it is...