Raspberry Vinaigrette II

3
PANTRYGATHERINGS 0

"This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too."

Ingredients 5 m {{adjustedServings}} servings 22 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
Tips & Tricks
Raspberry Pain au Chocolat

These raspberry chocolate croissants are elegant and delicious!

Balsamic Vinaigrette

This tangy dressing uses white balsamic vinegar for a smoother taste.

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Reviews 3

  1. 5 Ratings

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Babier
12/5/2006

This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!

pitdaisy
10/19/2010

Absolutely wonderful!

CLAIRE CALDERONE
6/13/2011

Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this one again.