raspberry-vinaigrette-ii

Raspberry Vinaigrette II

3 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
PANTRYGATHERINGS
Recipe by  PANTRYGATHERINGS

“This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.”

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Ingredients

Adjust Servings

Original recipe yields 0.5 cup

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Directions

  1. Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

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Reviews (3)

Rate This Recipe
Babier
47

Babier

This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!

pitdaisy
8

pitdaisy

Absolutely wonderful!

CLAIRE CALDERONE
5

CLAIRE CALDERONE

Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this one again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 22 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Raspberry Vinaigrette Dressing

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