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Raspberry Vinaigrette II

Raspberry Vinaigrette II

  • Prep

    5 m
  • Ready In

    5 m
PANTRYGATHERINGS

PANTRYGATHERINGS

This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
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Reviews

Babier
47

Babier

12/5/2006

This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!

pitdaisy
8

pitdaisy

10/19/2010

Absolutely wonderful!

CLAIRE CALDERONE
5

CLAIRE CALDERONE

6/13/2011

Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this one again.

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