Raspberry Vinaigrette II

3 Reviews

Prep: 5 min
Ready In: 5 min

“This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.” - by PANTRYGATHERINGS

Ingredients

1/2 cup raspberry vinegar
1 teaspoon white sugar
1 tablespoon fresh mint leaves, finely chopped

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Metric US

Original recipe yields 0.5 cup

Directions

Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

Nutrition

Amount Per Serving (4 total)

Calories
22 cal
1%

Fat
0.1 g
< 1%

Carbs
5.4 g
2%

Based on a 2,000 calorie diet

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Reviews (3)

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Babier

Dec. 5, 2006

"This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!..." See more"

pitdaisy

Oct. 19, 2010

"Absolutely wonderful!..." See more"

CLAIRE CALDERONE

Jun. 13, 2011

"Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this one agai..." See moren."

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