Original Blue Cheese Coleslaw

Original Blue Cheese Coleslaw

25 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
jodi
Recipe by  jodi

“The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days. ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

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Reviews (25)

Rate This Recipe
jodi
15

jodi

This is my husband's favorite! I always make this when having the Slow Cooker Buffalo Chicken from this same website. We like to put the slaw on top of the sanwich...yummy!

AnnieM
11

AnnieM

Fantastic and so easy! I took this to a dinner party and everyone raved about it. I think the celery and lemon juice are what makes this so good as they add a crisp flavor different from most mayo based coleslaw, yet you can't taste the lemon. I will be making this often as I'm trying to add more cabbage into our diet.

LashGal
10

LashGal

This was soooo good! I liked eating it best right away better than leftover the next day. I omitted the celery and didn't use a mix: instead I just used regular cabbage and a little red onion. I was looking for a way to use up my blue cheese and this is the way to go! Thanks for the recipe, jodi! I will use this again and again -- great twist on ordinary coleslaw!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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