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Original Blue Cheese Coleslaw

Original Blue Cheese Coleslaw

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  • Ready In


The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet


  1. Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
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This is my husband's favorite! I always make this when having the Slow Cooker Buffalo Chicken from this same website. We like to put the slaw on top of the sanwich...yummy!


Fantastic and so easy! I took this to a dinner party and everyone raved about it. I think the celery and lemon juice are what makes this so good as they add a crisp flavor different from most mayo based coleslaw, yet you can't taste the lemon. I will be making this often as I'm trying to add more cabbage into our diet.


This was soooo good! I liked eating it best right away better than leftover the next day. I omitted the celery and didn't use a mix: instead I just used regular cabbage and a little red onion. I was looking for a way to use up my blue cheese and this is the way to go! Thanks for the recipe, jodi! I will use this again and again -- great twist on ordinary coleslaw!