“The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days. ” - by jodi
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition
Amount Per Serving (6 total)
- Calories
- 236 cal
- 12%
- Fat
- 18.2 g
- 28%
- Carbs
- 12.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"This is my husband's favorite! I always make this when having the Slow Cooker Buffalo Chicken from this same website. We like to put the slaw on top of the sanwich...yummy!..." See more"
AnnieM
"Fantastic and so easy! I took this to a dinner party and everyone raved about it. I think the celery and lemon juice are what makes this so good as they add a crisp flavor different from most mayo bas..." See moreed coleslaw, yet you can't taste the lemon. I will be making this often as I'm trying to add more cabbage into our diet. "
LashGal
"This was soooo good! I liked eating it best right away better than leftover the next day. I omitted the celery and didn't use a mix: instead I just used regular cabbage and a little red onion. I was..." See more looking for a way to use up my blue cheese and this is the way to go! Thanks for the recipe, jodi! I will use this again and again -- great twist on ordinary coleslaw!"
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