Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is really yummy, smooth and nice. We didn't find it too sweet (I was afraid we might). I like the pretzel crust. I was impatient about waiting for the whipped topping to thaw, so I have som...
I served this lime pie to a friend who initially said she did not like lime pie but was willing to try a piece. Now she says that this is her favorite pie recipe.
I made this pie for several parties this summer and it was always the first to be eaten. Everyone raved about it and wanted the recipe. It is so deceptively easy to make and the pretzel crust ...
I made this pie for a key lime pie lover and this was one of the best they've had!..very good and I will definately make again.
Delicious and so easy.I used a graham cracker crust because I'm not a pretzel fan.I'll be making this again. The "2 extra servings" graham cracker crust is the perfect size.
Nice and creamy. The pretzel crust is great. Very rich though go tiny on the pieces.
I tried the pretzel crust with a different, but similar filling (I prefer fresh lime juice). Gotta say the pretzel crust is not to my liking. It has chunks of pretzel even after using the food p...
I think it's a great summer pie although after the first piece, it became too sweet and limey. I love the pretzel crust----awesome idea. I made another one using raspberry lemonade concentrate i...
Very tart and rich. I wonder if this would work with other frozen juices? hhmmmm. I highly recommend this.