Shoyu Chicken

Shoyu Chicken

499
The Big E 42

"Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better. "

Ingredients

1 h 30 m {{adjustedServings}} servings 338 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1304 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
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Reviews

499
  1. 715 Ratings

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This is a favorite for the kids from Hawaii. However, we don't bar-b-que it. We do basically everything you say but we put a bag of frozen chicken thighs in a big pot, bring it to a boil and let...

OMG. Wow. I made the Shoyu Chicken using chicken legs and served it as one of the main dishes for a family/friends cookout. I personally don't care for chicken legs, but they seemed like the ...

I would give this 5 stars, but I did not grill it, because it starting pouring rain when I was going out to get the grill ready. So instead I placed the Chicken and the Marinade in a 9x13 baking...