Grilled Bacon-Wrapped Corn on the Cob

Grilled Bacon-Wrapped Corn on the Cob

29
terryjcoe 0

"You'll never eat corn any other way!"

Ingredients

1 h 25 m {{adjustedServings}} servings 285 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat.
  2. Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
  3. Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
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Reviews

29
  1. 39 Ratings

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My husband has been cooking corn on the grill this way for years. You don't have to use the seasoning if you don't like it. The bacon flavors the corn really well. Delicious.

DH wanted me to try this, but I wasn't sure how I would like this since I don't normally cook my corn anywhere near this long! I ended up cooking it for 40 minutes total (my grill is charcoal a...

I clean the "hairs" from the corn, wrap the bacon, and pull the husk up over. Flavor is perfect every time. I think I'll make some tonight!!!