Grilled Bacon-Wrapped Corn on the Cob11 Reviews
- Prep: 20 min
- Cook: 1 hr 5 min
- Ready In: 1 hr 25 min
“You'll never eat corn any other way!” - by terryjcoe
Original recipe yields 10 ears of corn
- Preheat an outdoor grill for high heat.
- Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
- Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Amount Per Serving (10 total)
- 285 cal
- 21.5 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"My husband has been cooking corn on the grill this way for years. You don't have to use the seasoning if you don't like it. The bacon flavors the corn really well. Delicious...." See more"
"I clean the "hairs" from the corn, wrap the bacon, and pull the husk up over. Flavor is perfect every time. I think I'll make some tonight!!!..." See more"
"DH wanted me to try this, but I wasn't sure how I would like this since I don't normally cook my corn anywhere near this long! I ended up cooking it for 40 minutes total (my grill is charcoal and a l..." See moreittle harder to "turn down" to low) and the bacon was nicely cooked and the corn was VERY soft. I would highly recommend this for store bought corn of dubious age, but for FRESH farm-stand corn, I will stick with a quick turn on the grill so that the kernels are still crunchy and juicy. All that said, this corn was good, with a slightly spicy, bacon-y flavor that DH and I both enjoyed. We ate the bacon separately since it didn't stick to the corn. Four stars out of five because the super long cook time would murder a really fresh ear of corn."
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