Chicken and Snow Peas

Chicken and Snow Peas

24
REBECCAROD 0

"A simple,tasty, and quick version of a popular Chinese Style recipe."

Ingredients

30 m {{adjustedServings}} servings 315 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
  2. Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
  3. Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
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Reviews

24
  1. 33 Ratings

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Great and easy recipe. I added fresh carrots from our garden (as shown in the picture) and a whole onion cut in long slices. I also added white pepper which gave it a little more bit and I used ...

This was great! I made it the same way as the recipe except I added a few more ingredients. Like others I included carrots, onion, and celery into what was already there, about a half a cup of e...

This was just like the chinese food that I love to get at the restaurants. The only thing I would do is to double the sauce because its so good!