Quick and Easy Lemon Pie

Quick and Easy Lemon Pie

62

"Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust."

Ingredients

2 h 15 m {{adjustedServings}} servings 458 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.
  2. Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.
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Reviews

62
  1. 70 Ratings

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I loved this recipe. It is a great, refreshing summer dessert. I used a little extra lemon juice (close to 4 tablespoons) and thought the pie was the perfect balance of sweet and tart. I also us...

After reading other reviews, I used a 10 serving size pie crust and the filling amount was just perfect, added one extra tbls. of lemon juice but will add even more next time. Make sure your cre...

Being calorie conscious, I used a Keebler low fat graham crust, low fat cream cheese and low calorie condensed milk. It was delicious and not as loaded with calories so I didn't feel guilty hav...