Lemon Mousse Pie

Lemon Mousse Pie

18
schmerna 8

"A refreshing and light dessert, perfect for summer."

Ingredients

4 h 20 m {{adjustedServings}} servings 387 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
  2. Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
  3. In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
  4. Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.
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Reviews

18
  1. 21 Ratings

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ADDITIONAL NOTE: USE A SHORTBREAD CRUST. IT IS JUST AS QUICK AS GRAHAM CRACKER AND TASTES MUCH BETTER WITH THIS PARTICULAR PIE. KEEBLER MAKES A GOOD SHORTBREAD CRUST. This pie was fantastic. ...

This is yummy.

AMAZING! So creamy and just enough sweetness not too much. I will be making this again and again. Would be wonderful with fresh fruit as suggested by some of the other reviewers. Divine! Thank y...