Lemon Mousse Pie

Lemon Mousse Pie

17 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    4 h 20 m
schmerna
Recipe by  schmerna

“A refreshing and light dessert, perfect for summer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

ADVERTISEMENT

Directions

  1. In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
  2. Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
  3. In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
  4. Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.

Share It

Reviews (17)

Rate This Recipe
DAIBREAK
32

DAIBREAK

ADDITIONAL NOTE: USE A SHORTBREAD CRUST. IT IS JUST AS QUICK AS GRAHAM CRACKER AND TASTES MUCH BETTER WITH THIS PARTICULAR PIE. KEEBLER MAKES A GOOD SHORTBREAD CRUST. This pie was fantastic. I have made it 5 times or so over the summer and receive compliments every time. It has just the right amount of sweetness and just the right amount of tartness. The first time I made it I used some extra filling to dip some strawberries in, which was very yummy. This gave me the idea to incorporate strawberries in some way. The next time I prepared it then I added 2 tablespoons of All Fruit strawberry preserves. Everyone raved about it and when I made it next I sliced strawberries and laid them on the bottom of the crust before I poured in the strawberry-lemon filling -- SOOO good!!!

schmerna
12

schmerna

This is yummy.

Nadia
10

Nadia

AMAZING! So creamy and just enough sweetness not too much. I will be making this again and again. Would be wonderful with fresh fruit as suggested by some of the other reviewers. Divine! Thank you for sharing!

More Reviews

Similar Recipes

Sour Cream Lemon Pie
(98)

Sour Cream Lemon Pie

Lemon Pie II
(89)

Lemon Pie II

Quick and Easy Lemon Pie
(60)

Quick and Easy Lemon Pie

Chocolate Mousse Pie
(34)

Chocolate Mousse Pie

Lemon Chiffon Pie
(20)

Lemon Chiffon Pie

Lemon Icebox Pie II
(14)

Lemon Icebox Pie II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 28.6 g
  • 44%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sour Cream Lemon Pie

>

next recipe:

Lemon Mousse with Berries