Pinto Bean Pie III

9

"This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans."

Ingredients

45 m {{adjustedServings}} servings 386 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
  3. Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

my familys loves this pie i love it its easy to make.there are no leftovers here its not to sweet and not heavy light to taste good not only for the hollidays but for anytime i am going to make...

This pie is great, especially for nut lovers (like me) who cannot eat nuts anymore...doctor's orders. :o(

Made this for the 1st time for Thanksgiving 2010. It was nice. next time i make it (and i shall) i will use less sugar (just a bit too sweet for me). Nethertheless it was good.