Pinto Bean Pie III

7 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.” - by James Nicely

Ingredients

1 cup pinto beans, drained and mashed
1 cup dark corn syrup
1 cup white sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
3 egg, beaten
1 (9 inch) unbaked pie crust

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Adjust Servings

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
386 cal
19%

Fat
9.6 g
15%

Carbs
72.8 g
23%

Based on a 2,000 calorie diet

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Reviews (7)

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SHIRLEY77

Nov. 15, 2003

"my familys loves this pie i love it its easy to make.there are no leftovers here its not to sweet and not heavy light to taste good not only for the hollidays but for anytime i am going to make one f..." See moreor the new year for work i better make two :) thank you for sharing i am mailing it on to my sisters in fl thank you :)"

DORIS14

Dec. 19, 2004

"This pie is great, especially for nut lovers (like me) who cannot eat nuts anymore...doctor's orders. :o(..." See more"

Lynne Vick

Dec. 15, 2010

"Made this for the 1st time for Thanksgiving 2010. It was nice. next time i make it (and i shall) i will use less sugar (just a bit too sweet for me). Nethertheless it was good...." See more"

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