Pinto Bean Pie III7 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.” - by James Nicely
Original recipe yields 1 - 9 inch pie
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
- Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Amount Per Serving (8 total)
- 386 cal
- 9.6 g
- 72.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"my familys loves this pie i love it its easy to make.there are no leftovers here its not to sweet and not heavy light to taste good not only for the hollidays but for anytime i am going to make one f..." See moreor the new year for work i better make two :) thank you for sharing i am mailing it on to my sisters in fl thank you :)"
"This pie is great, especially for nut lovers (like me) who cannot eat nuts anymore...doctor's orders. :o(..." See more"
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