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Allie's Delicious Baked Dumplings

Allie's Delicious Baked Dumplings

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
NYRED

NYRED

A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 82.3g
  • 27%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
  3. In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
  4. Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
  5. To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.
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Reviews

PETTIGO
76

PETTIGO

1/25/2004

I've made this recipe for guests and family and have always had rave reviews. I've learned to look for smaller apples as I find it difficult to strech the quartered puff pastry dough over the larger ones. It is now a staple dessert in my family. Really great!! Pat

MERLU
55

MERLU

1/25/2004

Because of previous reviews made this for guests without previously trying it out. What a hit!! It was easy and great.

VIVIANNJ
48

VIVIANNJ

1/25/2004

This dessert was so easy to make and it was a huge hit at my party. To save time, I made the dumplings in the morning and put them in the refrigerator. I baked them during dinner so that they were still warm when it was time for dessert. The kitchen smelled heavenly. Everyone requested a copy of the recipe. I can't wait to make this again!

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