Banana Chocolate Chip Dessert

Banana Chocolate Chip Dessert

188
Michele O'Sullivan 119

"Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!"

Ingredients

40 m {{adjustedServings}} servings 174 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  2. In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
  3. Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
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Reviews

188
  1. 239 Ratings

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This is a terrific recipe. I didn't have the 10x15 jelly roll pan, so I made it in a 9x13 pan. I had to leave it in the oven for about 10-15 minutes longer, but the result was a moist, banana-...

I was wanting something a little healthy but not a bread since my husband doens't like banana bread, I tried this dessert and it was delicious! I did use 3/4 cup and 1 tablespoon of applesauce ...

This is now what I make every time I bring a dessert into my daughter's class, she requests it as well as all her friends. It's kind of nice to bring to school something other than cupcakes and...