Banana Chocolate Chip Dessert

Banana Chocolate Chip Dessert

183 Reviews 12 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!”

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Ingredients

Adjust Servings

Original recipe yields 1 10x15-inch dish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  2. In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
  3. Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.

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Reviews (183)

Rate This Recipe
NITAM
50

NITAM

This is a terrific recipe. I didn't have the 10x15 jelly roll pan, so I made it in a 9x13 pan. I had to leave it in the oven for about 10-15 minutes longer, but the result was a moist, banana-y, cake-like dessert! I didn't even need to serve it with the recommended chocolate sauce and whip cream! Definitely a keeper.

tgparks
42

tgparks

I was wanting something a little healthy but not a bread since my husband doens't like banana bread, I tried this dessert and it was delicious! I did use 3/4 cup and 1 tablespoon of applesauce instead of butter and 3 egg whites instead of 1 egg. I also used 3 really ripe (almost black) bananas and lowered my sugar to 1/2 cup of each. I used a bar pan and the bars came out moist and more like a bar with a little cakey spring to it. My husband loved it and my son devoured his. Great recipe!

BARBPL
29

BARBPL

This is now what I make every time I bring a dessert into my daughter's class, she requests it as well as all her friends. It's kind of nice to bring to school something other than cupcakes and cookies. Works well if you use whole wheat flour, also!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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