Banana Chocolate Chip Dessert178 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!” - by Michele O'Sullivan
Original recipe yields 1 10x15-inch dish
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
- Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
Amount Per Serving (24 total)
- 174 cal
- 8.2 g
- 25.2 g
Based on a 2,000 calorie diet
Reviews (178)Rate This Recipe
"This is a terrific recipe. I didn't have the 10x15 jelly roll pan, so I made it in a 9x13 pan. I had to leave it in the oven for about 10-15 minutes longer, but the result was a moist, banana-y, cak..." See moree-like dessert! I didn't even need to serve it with the recommended chocolate sauce and whip cream! Definitely a keeper."
"I was wanting something a little healthy but not a bread since my husband doens't like banana bread, I tried this dessert and it was delicious! I did use 3/4 cup and 1 tablespoon of applesauce instea..." See mored of butter and 3 egg whites instead of 1 egg. I also used 3 really ripe (almost black) bananas and lowered my sugar to 1/2 cup of each. I used a bar pan and the bars came out moist and more like a bar with a little cakey spring to it. My husband loved it and my son devoured his. Great recipe!"
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