“If you like banana splits, you'll love this ice cream.” - by m-ann
Ingredients
Adjust Servings
Original recipe yields 4 quarts
Directions
- In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
- Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.
Nutrition
Amount Per Serving (32 total)
- Calories
- 144 cal
- 7%
- Fat
- 3.1 g
- 5%
- Carbs
- 25.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"Very tasty, althought not very creamy, next time I would substitute the milk with cream. I also added chopped maraschino cherries and walnuts. Gave 2 pints away to my neighbor & she loved it as well. ..." See moreWould definatley make this again!"
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