Banana Split Ice Cream

21 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
Recipe by  m-ann

“If you like banana splits, you'll love this ice cream.”

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Adjust Servings

Original recipe yields 4 quarts



  1. In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
  2. Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.

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Reviews (21)

Rate This Recipe


Very tasty, althought not very creamy, next time I would substitute the milk with cream. I also added chopped maraschino cherries and walnuts. Gave 2 pints away to my neighbor & she loved it as well. Would definatley make this again!



This is good, but here are better ice cream recipes that take less work.



A big hit at our family 4th of July picnic. I emailed to several family members the next day.

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Amount Per Serving (32 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Six Threes Ice Cream


next recipe:

Banana Pudding Ice Cream