Bananas in Caramel Sauce

Bananas in Caramel Sauce

72

"A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired."

Ingredients

15 m {{adjustedServings}} servings 759 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  2. Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
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Reviews

72
  1. 87 Ratings

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oh my! I just made the caramel sauce to go with a different dessert and this is absolutely scrumptious! If one is fairly experienced at homemade fudge and candy making, this should not be a pr...

To save some time and eliminate some of the stirring, try using brown sugar and sour cream. Just add about 1/3 cup each (for 2 bananas) and stir into the melted butter until bubbly. Absolutely...

I am just dizzy with happiness! This is just delicious! I didn't use super fine sugar and it worked great! It will seperate from the butter and won't come together until you start to slowly a...