Bananas in Caramel Sauce

Bananas in Caramel Sauce


"A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired."


15 m servings 759 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  2. Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
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  1. 88 Ratings


oh my! I just made the caramel sauce to go with a different dessert and this is absolutely scrumptious! If one is fairly experienced at homemade fudge and candy making, this should not be a pr...

To save some time and eliminate some of the stirring, try using brown sugar and sour cream. Just add about 1/3 cup each (for 2 bananas) and stir into the melted butter until bubbly. Absolutely...

I am just dizzy with happiness! This is just delicious! I didn't use super fine sugar and it worked great! It will seperate from the butter and won't come together until you start to slowly a...

I loved this...delish! I halved the recipe to begin with, it makes a ton of sauce. The trick is to keep on stirring, no matter what. It will come together. In the past I have made caramel sa...

OMG. I just made this (at 10:49pm) for myself (no one else is home tonight) so I scaled down the recipe to 1 banana. H_E_A_V_E_N. I had all the stuff at home except super fine sugar so I pulsed ...

Great recipe with so little effort. I used the review suggestion using brown sugar and sour cream. The recipe took about 10 minutes to prepare and that included heating the bananas in the mixtur...

These were great. I used brown sugar instead of fine sugar, you don't really need fine sugar, plus the brown sugar gave a caramel color to it without needing to cook very long. Use low heat with...

This was great! I only used the recipe for the caramel sauce (using regular white sugar and half & half) because my daughter wanted a caramel sundae. Personally, I thought that was a waste--th...

I wasn't too pleased with this recipe. The sugar takes a long time to cook depending on the pan. This is NOT a good recipe for small or unsupervised children because in order to caramelize suga...