Blueberry Salad80 Reviews
- Prep: 10 min
- Ready In: 1 hr
“This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.” - by RAC70
Original recipe yields 1 9x13-inch dish
- Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
- Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Amount Per Serving (15 total)
- 248 cal
- 8.5 g
- 41.3 g
Based on a 2,000 calorie diet
Reviews (80)Rate This Recipe
"HELPFUL TIPS TO MAKE 5*: This is how I made this into a prize winning dessert on our military base! You can easily make 2 pies w/graham cracker crusts w/this recipe. The times I make two pies, I put ..." See morethe unused jello in a individual sized teddybear pan, so my toddlers can have a snack later w/o the fattening cream cheese mixture. They love it!! Anyway, I filled w/enough cream cheese topping to cover the bottom & sides of the pre-made crust. ...waited about 5-10 min. for the jello to cool from boiling (necessary), and then placed it on top until it reached the rim of the crust. Be sure you're still able to carry it to the fridge w/o the blueberry mixture spilling over ...making the crust look not as presentable (speaking from experience). lol The next morning, the texture was so nice, and there was a beautiful layer of cream cheese on the bottom. Plenty of extra that I put in a Tupperware for those piggy's in my family to add more on top if they wanted. I am always thrilled to show off this recipe, so thanks for the user who published it! People always say it's the best!!"
" My husband fell in love with this on Thanksgiving day. The only thing I did different was to use the drained pineapple juice plus enough water to equal two cups before boiling. I have had to make ..." See moreit twice since then. Will definitely become a family favorite. Thanks Robin."
"This recipe is absolutely delicious and easy to make! It tastes like a blueberry cheesecake and has a surprise tang from the pineapple. Next time I make it, I’ll pour the fruit and gelatin mix into a ..." See morecouple of pre-baked graham cracker pie crusts. I definitely recommend reserving some of the blueberries to use for decorating the top of the dessert."
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