Big Bob's Big Brunch Quesadillas

Big Bob's Big Brunch Quesadillas

7

"This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico."

Ingredients

40 m servings 615 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 345 mg
  • 115%
  • Sodium:
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
  2. When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
  3. When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.

Reviews

7
  1. 10 Ratings

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Most helpful

My husband and I both thought these were delicious. I plan to make these again when my friends come over.

Most helpful critical

My family didn't really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it...

My husband and I both thought these were delicious. I plan to make these again when my friends come over.

Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over, I think I would leave out the tomato as it didn't really add anything.

My family didn't really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it...

Loved this recipe!! So did my 6 year old son. I made it with mushrooms, onions, green pepper and zucchini. Otherwise I followed the recipe.

This was pretty good but not something I will make often. I put a little butter in the pan and used green chili peppers instead of jalapeno.

My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs without the tortillas. Instead of jalapeno pepper, I used 1/2 green & 1/2 red sliced bell pepper. Also,...

Yummy.. make sure you add the seasonings of your choice. I added more veggies