Big Bob's Big Brunch Quesadillas

Big Bob's Big Brunch Quesadillas

Bobby Heard 0

"This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico."

Ingredients 40 m {{adjustedServings}} servings 615 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 345 mg
  • 115%
  • Sodium:
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
  2. When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
  3. When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.
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Reviews 7

  1. 10 Ratings


My husband and I both thought these were delicious. I plan to make these again when my friends come over.


Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over, I think I would leave out the tomato as it didn't really add anything.


My family didn't really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it would have been much better.