Big Bob's Big Brunch Quesadillas

6 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.” - by Bobby Heard

Ingredients

1/2 small onion, chopped
1/2 tomato, chopped
1 jalapeno pepper, seeded and minced
1 sprig fresh cilantro, chopped
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
1/4 cup sour cream, for topping
1/4 cup guacamole, for topping

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Directions

Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.

Nutrition

Amount Per Serving (4 total)

Calories
615 cal
31%

Fat
36.4 g
56%

Carbs
41.6 g
13%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

DIANE71

Mar. 18, 2003

"My husband and I both thought these were delicious. I plan to make these again when my friends come over...." See more"

JDVMD

Feb. 5, 2007

"Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over, I think I would leave out the tomato as it didn't really add anything...." See more"

CHERRYPIE24

Jan. 23, 2008

"My family didn't really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it would..." See more have been much better. "

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