Big Bob's Big Brunch Quesadillas6 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.” - by Bobby Heard
Original recipe yields 4 servings
- Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
- When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
- When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.
Amount Per Serving (4 total)
- 615 cal
- 36.4 g
- 41.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"My husband and I both thought these were delicious. I plan to make these again when my friends come over...." See more"
"Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over, I think I would leave out the tomato as it didn't really add anything...." See more"
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