Big Bob's Big Brunch Quesadillas

Big Bob's Big Brunch Quesadillas

7 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Bobby Heard
Recipe by  Bobby Heard

“This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
  2. When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
  3. When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.

Share It

Reviews (7)

Rate This Recipe
DIANE71
8

DIANE71

My husband and I both thought these were delicious. I plan to make these again when my friends come over.

JDVMD
4

JDVMD

Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over, I think I would leave out the tomato as it didn't really add anything.

CHERRYPIE24
3

CHERRYPIE24

My family didn't really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it would have been much better.

More Reviews

Similar Recipes

Pico de Gallo Chicken Quesadillas
(616)

Pico de Gallo Chicken Quesadillas

Spinach and Mushroom Quesadillas
(146)

Spinach and Mushroom Quesadillas

Broccoli and Cheese Brunch Casserole
(127)

Broccoli and Cheese Brunch Casserole

Vegetable Quesadillas
(25)

Vegetable Quesadillas

Slow Cooker Egg Brunch Casserole
(21)

Slow Cooker Egg Brunch Casserole

Italian Style Brunch Cakes
(16)

Italian Style Brunch Cakes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 615 cal
  • 31%
  • Fat
  • 36.4 g
  • 56%
  • Carbs
  • 41.6 g
  • 13%
  • Protein
  • 30.5 g
  • 61%
  • Cholesterol
  • 383 mg
  • 128%
  • Sodium
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pico de Gallo Chicken Quesadillas

>

next recipe:

Quesadillas de los Bajos